Winery KnoblochTurmalin Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Turmalin Spätburgunder Trocken from the Winery Knobloch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Turmalin Spätburgunder Trocken of Winery Knobloch in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Turmalin Spätburgunder Trocken
Pairings that work perfectly with Turmalin Spätburgunder Trocken
Original food and wine pairings with Turmalin Spätburgunder Trocken
The Turmalin Spätburgunder Trocken of Winery Knobloch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, tanjia or boar in civet.
Details and technical informations about Winery Knobloch's Turmalin Spätburgunder Trocken.
Discover the grape variety: Arinto du Dâo
Dry, lively and structured whites, with a pale golden robe, an elongated palate with very preserved acidity on citrus (lemon, grapefruit), green apple, white flowers and mineral notes from the Dão. Taut profile adding freshness and nerve. Blended into Dão DOC whites alongside Encruzado, Bical and Portuguese Verdelho. Arinto variety grown in the Dão region, north-central Portugal.
Last vintages of this wine
The best vintages of Turmalin Spätburgunder Trocken from Winery Knobloch are 0
Informations about the Winery Knobloch
The Winery Knobloch is one of of the world's greatest estates. It offers 35 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
