Winery KnipserKalkmergel Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kalkmergel Spätburgunder Trocken from the Winery Knipser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkmergel Spätburgunder Trocken of Winery Knipser in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kalkmergel Spätburgunder Trocken of Winery Knipser in the region of Pfalz often reveals types of flavors of earth, red fruit.
Food and wine pairings with Kalkmergel Spätburgunder Trocken
Pairings that work perfectly with Kalkmergel Spätburgunder Trocken
Original food and wine pairings with Kalkmergel Spätburgunder Trocken
The Kalkmergel Spätburgunder Trocken of Winery Knipser matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, filet mignon with prunes and white wine or rabbit with chorizo.
Details and technical informations about Winery Knipser's Kalkmergel Spätburgunder Trocken.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Kalkmergel Spätburgunder Trocken from Winery Knipser are 2014, 0, 2013
Informations about the Winery Knipser
The Winery Knipser is one of of the world's great estates. It offers 125 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
