Winery Knellwolf JehlReserve D'Alsace Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Reserve D'Alsace Gewürztraminer from the Winery Knellwolf Jehl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve D'Alsace Gewürztraminer of Winery Knellwolf Jehl in the region of Alsace is a powerful.
Food and wine pairings with Reserve D'Alsace Gewürztraminer
Pairings that work perfectly with Reserve D'Alsace Gewürztraminer
Original food and wine pairings with Reserve D'Alsace Gewürztraminer
The Reserve D'Alsace Gewürztraminer of Winery Knellwolf Jehl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven roasted rabbit that cooks itself!, penne with smoked salmon and crème fraiche or creole chipolatas.
Details and technical informations about Winery Knellwolf Jehl's Reserve D'Alsace Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Knellwolf Jehl
The Winery Knellwolf Jehl is one of of the world's greatest estates. It offers 8 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
