The Winery Knellwolf Jehl is one of the best wineries to follow in Alsace.. It offers 11 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Knellwolf Jehl wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Knellwolf Jehl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Knellwolf Jehl wines with technical and enological descriptions.
How Winery Knellwolf Jehl wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit socks in gibelotte, chicken tagine with lemon confit (marrakech style) or stuffed cabbage leaves.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Knellwolf Jehl wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal breast with new vegetables, rabbit fillet with mustard or homemade meat/goat ravioli.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Knellwolf Jehl.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
