Winery Knee DeepLimited Release Hayley's Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Limited Release Hayley's Shiraz from the Winery Knee Deep
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Hayley's Shiraz of Winery Knee Deep in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limited Release Hayley's Shiraz of Winery Knee Deep in the region of Australie de l'Ouest often reveals types of flavors of oak.
Food and wine pairings with Limited Release Hayley's Shiraz
Pairings that work perfectly with Limited Release Hayley's Shiraz
Original food and wine pairings with Limited Release Hayley's Shiraz
The Limited Release Hayley's Shiraz of Winery Knee Deep matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, tunisian haja or duck breast with red fruits.
Details and technical informations about Winery Knee Deep's Limited Release Hayley's Shiraz.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Limited Release Hayley's Shiraz from Winery Knee Deep are 2014, 0
Informations about the Winery Knee Deep
The Winery Knee Deep is one of of the world's greatest estates. It offers 14 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
