Winery KnabEndinger Engelsberg Pinot Rosé Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Endinger Engelsberg Pinot Rosé Brut
Pairings that work perfectly with Endinger Engelsberg Pinot Rosé Brut
Original food and wine pairings with Endinger Engelsberg Pinot Rosé Brut
The Endinger Engelsberg Pinot Rosé Brut of Winery Knab matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian fondue, soft and inexpensive pasta gratin or cassoulet of the sea.
Details and technical informations about Winery Knab's Endinger Engelsberg Pinot Rosé Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Endinger Engelsberg Pinot Rosé Brut from Winery Knab are 0
Informations about the Winery Knab
The Winery Knab is one of of the world's great estates. It offers 48 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
