Winery Klosterkeller Der Barmherzigen BruderLandwein Weinland Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Landwein Weinland Blaufränkisch from the Winery Klosterkeller Der Barmherzigen Bruder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Landwein Weinland Blaufränkisch of Winery Klosterkeller Der Barmherzigen Bruder in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Landwein Weinland Blaufränkisch
Pairings that work perfectly with Landwein Weinland Blaufränkisch
Original food and wine pairings with Landwein Weinland Blaufränkisch
The Landwein Weinland Blaufränkisch of Winery Klosterkeller Der Barmherzigen Bruder matches generally quite well with dishes of beef, pasta or poultry such as recipes of seven o'clock leg of lamb, spaghetti with tuna (real italian recipe) or turkey stuffed with chestnuts.
Details and technical informations about Winery Klosterkeller Der Barmherzigen Bruder's Landwein Weinland Blaufränkisch.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Landwein Weinland Blaufränkisch from Winery Klosterkeller Der Barmherzigen Bruder are 0
Informations about the Winery Klosterkeller Der Barmherzigen Bruder
The Winery Klosterkeller Der Barmherzigen Bruder is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
