Winery Klosterkeller Der Barmherzigen BruderLandwein Weinland Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Landwein Weinland Blaufränkisch from the Winery Klosterkeller Der Barmherzigen Bruder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Landwein Weinland Blaufränkisch of Winery Klosterkeller Der Barmherzigen Bruder in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Landwein Weinland Blaufränkisch
Pairings that work perfectly with Landwein Weinland Blaufränkisch
Original food and wine pairings with Landwein Weinland Blaufränkisch
The Landwein Weinland Blaufränkisch of Winery Klosterkeller Der Barmherzigen Bruder matches generally quite well with dishes of beef, pasta or poultry such as recipes of simple baked roast beef, spaghetti with summer vegetables or chicken on a bed of summer vegetables.
Details and technical informations about Winery Klosterkeller Der Barmherzigen Bruder's Landwein Weinland Blaufränkisch.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Landwein Weinland Blaufränkisch from Winery Klosterkeller Der Barmherzigen Bruder are 0
Informations about the Winery Klosterkeller Der Barmherzigen Bruder
The Winery Klosterkeller Der Barmherzigen Bruder is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
