Winery Klosterkeller Der Barmherzigen BruderBlaufränkisch
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch from the Winery Klosterkeller Der Barmherzigen Bruder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch of Winery Klosterkeller Der Barmherzigen Bruder in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch
Pairings that work perfectly with Blaufränkisch
Original food and wine pairings with Blaufränkisch
The Blaufränkisch of Winery Klosterkeller Der Barmherzigen Bruder matches generally quite well with dishes of beef, pasta or poultry such as recipes of kafta bil saniyeh (lebanese dish), cannelloni with parma ham or lemongrass chicken.
Details and technical informations about Winery Klosterkeller Der Barmherzigen Bruder's Blaufränkisch.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Informations about the Winery Klosterkeller Der Barmherzigen Bruder
The Winery Klosterkeller Der Barmherzigen Bruder is one of of the world's greatest estates. It offers 5 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Rough
Wine without finesse with rough tannins.