Winery Kloster-KraulSpätburgunder Rotwein Trocken
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Spätburgunder Rotwein Trocken
Pairings that work perfectly with Spätburgunder Rotwein Trocken
Original food and wine pairings with Spätburgunder Rotwein Trocken
The Spätburgunder Rotwein Trocken of Winery Kloster-Kraul matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escalope cordon bleu, magic cake cheese quiche or old-fashioned venison stew.
Details and technical informations about Winery Kloster-Kraul's Spätburgunder Rotwein Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Kloster-Kraul
The Winery Kloster-Kraul is one of of the world's greatest estates. It offers 13 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
