Winery Klein ConstantiaClara Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Clara Sauvignon Blanc from the Winery Klein Constantia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clara Sauvignon Blanc of Winery Klein Constantia in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Clara Sauvignon Blanc
Pairings that work perfectly with Clara Sauvignon Blanc
Original food and wine pairings with Clara Sauvignon Blanc
The Clara Sauvignon Blanc of Winery Klein Constantia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parsley knives, goat cheese and bacon quiche or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Klein Constantia's Clara Sauvignon Blanc.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Clara Sauvignon Blanc from Winery Klein Constantia are 2018, 0, 2017
Informations about the Winery Klein Constantia
The Winery Klein Constantia is one of of the world's great estates. It offers 54 wines for sale in the of Constantia to come and discover on site or to buy online.
The wine region of Constantia
The wine region of Constantia is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Klein Constantia or the Domaine Groot Constantia produce mainly wines red, white and pink. The most planted grape varieties in the region of Constantia are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Constantia often reveals types of flavors of butterscotch, leather or potpourri and sometimes also flavors of citrus blossom, earthy or blackberry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
