The Winery Klaus Gundel of Mosel

Winery Klaus Gundel
The winery offers 22 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Mosel.
It is located in Mosel

The Winery Klaus Gundel is one of the best wineries to follow in Mosel.. It offers 22 wines for sale in of Mosel to come and discover on site or to buy online.

Top Winery Klaus Gundel wines

Looking for the best Winery Klaus Gundel wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Klaus Gundel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Klaus Gundel wines with technical and enological descriptions.

The top red wines of Winery Klaus Gundel

Food and wine pairings with a red wine of Winery Klaus Gundel

How Winery Klaus Gundel wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, rigatoni with courgettes and tomatoes or leg with a spoon or seven o'clock leg.

Organoleptic analysis of red wines of Winery Klaus Gundel

In the mouth the red wine of Winery Klaus Gundel. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Klaus Gundel

  • 2016With an average score of 4.40/5
  • 2014With an average score of 4.00/5
  • 2015With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Klaus Gundel.

  • Nebbiolo
  • Barbera
  • Sangiovese
  • Spätburgunder

Discovering the wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel. Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.

The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted. Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.

The top white wines of Winery Klaus Gundel

Food and wine pairings with a white wine of Winery Klaus Gundel

How Winery Klaus Gundel wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta stuffed with meat, mussels with roquefort cheese or titgazelle's herring and leek pie.

Organoleptic analysis of white wines of Winery Klaus Gundel

In the mouth the white wine of Winery Klaus Gundel. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Klaus Gundel.

  • Arneis
  • Weissburgunder

Discover the grape variety: Weissburgunder

Discover other wineries and winemakers neighboring the Winery Klaus Gundel

Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Klaus Gundel.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Klaus Gundel and wines from the region

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).