Winery KitzerRiesling - Weissburgunder Trocken
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riesling - Weissburgunder Trocken
Pairings that work perfectly with Riesling - Weissburgunder Trocken
Original food and wine pairings with Riesling - Weissburgunder Trocken
The Riesling - Weissburgunder Trocken of Winery Kitzer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork cheeks confit in cider, tuna, pepper and tomato quiche or chicken wrap.
Details and technical informations about Winery Kitzer's Riesling - Weissburgunder Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling - Weissburgunder Trocken from Winery Kitzer are 2016, 2014
Informations about the Winery Kitzer
The Winery Kitzer is one of of the world's great estates. It offers 41 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).