Winery Kitzer - Blauer Portugieser Rosée Halbtrocken

Winery KitzerBlauer Portugieser Rosée Halbtrocken

The Blauer Portugieser Rosée Halbtrocken of Winery Kitzer is a wine from the region of Rheinhessen.
This wine generally goes well with
The Blauer Portugieser Rosée Halbtrocken of the Winery Kitzer is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Kitzer's Blauer Portugieser Rosée Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muska noir

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.

Informations about the Winery Kitzer

The winery offers 54 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Rheinhessen

The Winery Kitzer is one of of the world's great estates. It offers 41 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 95000 of of Germany wines
In the top 20000 of of Rheinhessen wines
In the top 60000 of wines
In the top 1500000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

News related to this wine

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The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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