Winery The Kitchen SinkThe Kitchen Sink Red Blend
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Sangiovese and the Viognier.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the The Kitchen Sink Red Blend of Winery The Kitchen Sink in the region of Western Cape often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with The Kitchen Sink Red Blend
Pairings that work perfectly with The Kitchen Sink Red Blend
Original food and wine pairings with The Kitchen Sink Red Blend
The The Kitchen Sink Red Blend of Winery The Kitchen Sink matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, grilled lamb shoulder with spices and honey or sauté of pork with carrots and potatoes.
Details and technical informations about Winery The Kitchen Sink's The Kitchen Sink Red Blend.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Kitchen Sink Red Blend from Winery The Kitchen Sink are 2016, 2015, 0
Informations about the Winery The Kitchen Sink
The Winery The Kitchen Sink is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
