Winery The Kitchen SinkThe Kitchen Sink Red Blend
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Sangiovese and the Viognier.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the The Kitchen Sink Red Blend of Winery The Kitchen Sink in the region of Western Cape often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with The Kitchen Sink Red Blend
Pairings that work perfectly with The Kitchen Sink Red Blend
Original food and wine pairings with The Kitchen Sink Red Blend
The The Kitchen Sink Red Blend of Winery The Kitchen Sink matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, rack of lamb with antiboise sauce or duck breast with black figs.
Details and technical informations about Winery The Kitchen Sink's The Kitchen Sink Red Blend.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of The Kitchen Sink Red Blend from Winery The Kitchen Sink are 2016, 2015, 0
Informations about the Winery The Kitchen Sink
The Winery The Kitchen Sink is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
