
Winery Kistenmacher & HengererJunges Schwaben Blauer Spätbugunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Junges Schwaben Blauer Spätbugunder Trocken from the Winery Kistenmacher & Hengerer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Junges Schwaben Blauer Spätbugunder Trocken of Winery Kistenmacher & Hengerer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Junges Schwaben Blauer Spätbugunder Trocken
Pairings that work perfectly with Junges Schwaben Blauer Spätbugunder Trocken
Original food and wine pairings with Junges Schwaben Blauer Spätbugunder Trocken
The Junges Schwaben Blauer Spätbugunder Trocken of Winery Kistenmacher & Hengerer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, sauté of doe stroganoff or duck legs with cider and small onions.
Details and technical informations about Winery Kistenmacher & Hengerer's Junges Schwaben Blauer Spätbugunder Trocken.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Junges Schwaben Blauer Spätbugunder Trocken from Winery Kistenmacher & Hengerer are 0
Informations about the Winery Kistenmacher & Hengerer
The Winery Kistenmacher & Hengerer is one of of the world's greatest estates. It offers 46 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.














