
Winery Kistenmacher & HengererJunges Schwaben Blauer Spätbugunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Junges Schwaben Blauer Spätbugunder Trocken from the Winery Kistenmacher & Hengerer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Junges Schwaben Blauer Spätbugunder Trocken of Winery Kistenmacher & Hengerer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Junges Schwaben Blauer Spätbugunder Trocken
Pairings that work perfectly with Junges Schwaben Blauer Spätbugunder Trocken
Original food and wine pairings with Junges Schwaben Blauer Spätbugunder Trocken
The Junges Schwaben Blauer Spätbugunder Trocken of Winery Kistenmacher & Hengerer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), braised veal heart with carrots or baked leg of daguet or roe deer.
Details and technical informations about Winery Kistenmacher & Hengerer's Junges Schwaben Blauer Spätbugunder Trocken.
Discover the grape variety: Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits and characteristic saline notes on the finish. Fine cellaring potential, in dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully). Swiss indigenous variety from the Valais, sometimes called petite arvine.
Last vintages of this wine
The best vintages of Junges Schwaben Blauer Spätbugunder Trocken from Winery Kistenmacher & Hengerer are 0
Informations about the Winery Kistenmacher & Hengerer
The Winery Kistenmacher & Hengerer is one of of the world's greatest estates. It offers 46 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














