Winery Kistenmacher & HengererHeilbronner Stiftsberg Grauer Burgunder V Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Heilbronner Stiftsberg Grauer Burgunder V Trocken from the Winery Kistenmacher & Hengerer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heilbronner Stiftsberg Grauer Burgunder V Trocken of Winery Kistenmacher & Hengerer in the region of Württemberg is a .
Food and wine pairings with Heilbronner Stiftsberg Grauer Burgunder V Trocken
Pairings that work perfectly with Heilbronner Stiftsberg Grauer Burgunder V Trocken
Original food and wine pairings with Heilbronner Stiftsberg Grauer Burgunder V Trocken
The Heilbronner Stiftsberg Grauer Burgunder V Trocken of Winery Kistenmacher & Hengerer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara, japanese curry or capon with straw wine.
Details and technical informations about Winery Kistenmacher & Hengerer's Heilbronner Stiftsberg Grauer Burgunder V Trocken.
Discover the grape variety: Nero di Troia
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential, sunny Apulian profile. Absolute star of Castel del Monte Nero di Troia Riserva DOCG, defining the great reds of Puglia. Indigenous Italian black variety from Puglia, grown mainly around Castel del Monte.
Last vintages of this wine
The best vintages of Heilbronner Stiftsberg Grauer Burgunder V Trocken from Winery Kistenmacher & Hengerer are 0
Informations about the Winery Kistenmacher & Hengerer
The Winery Kistenmacher & Hengerer is one of of the world's greatest estates. It offers 46 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
