
Winery Kistenmacher & HengererHeilbronner Stiftsberg Grauer Burgunder V Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Heilbronner Stiftsberg Grauer Burgunder V Trocken from the Winery Kistenmacher & Hengerer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heilbronner Stiftsberg Grauer Burgunder V Trocken of Winery Kistenmacher & Hengerer in the region of Württemberg is a .
Food and wine pairings with Heilbronner Stiftsberg Grauer Burgunder V Trocken
Pairings that work perfectly with Heilbronner Stiftsberg Grauer Burgunder V Trocken
Original food and wine pairings with Heilbronner Stiftsberg Grauer Burgunder V Trocken
The Heilbronner Stiftsberg Grauer Burgunder V Trocken of Winery Kistenmacher & Hengerer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ideas for savoury pancake toppings, vegetarian paella or veal kidneys in madeira.
Details and technical informations about Winery Kistenmacher & Hengerer's Heilbronner Stiftsberg Grauer Burgunder V Trocken.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Heilbronner Stiftsberg Grauer Burgunder V Trocken from Winery Kistenmacher & Hengerer are 0
Informations about the Winery Kistenmacher & Hengerer
The Winery Kistenmacher & Hengerer is one of of the world's greatest estates. It offers 46 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.














