The Winery Kissel is one of the best wineries to follow in Rheingau.. It offers 68 wines for sale in of Rheingau to come and discover on site or to buy online.
Looking for the best Winery Kissel wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kissel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kissel wines with technical and enological descriptions.
How Winery Kissel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, sea bream with sweet spices or mushroom, bacon and gruyere quiche.
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
Gastronomic whites, cellar bottles par excellence.
How Winery Kissel wines pair with each other generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Kissel wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with boursin, stuffed red mullet ballotines or pumpkin and bacon pie.
Said of a wine at its peak that is balanced and offers all its aromatic potential.
How Winery Kissel wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with balsamic sauce or duck confit.
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kissel.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
