Winery Kissel - Spätburgunder Blanc de Noirs Trocken

Winery KisselSpätburgunder Blanc de Noirs Trocken

The Spätburgunder Blanc de Noirs Trocken of Winery Kissel is a pink wine from the region of Rheingau.
This wine generally goes well with vegetarian

Food and wine pairings with Spätburgunder Blanc de Noirs Trocken

Pairings that work perfectly with Spätburgunder Blanc de Noirs Trocken

Original food and wine pairings with Spätburgunder Blanc de Noirs Trocken

The Spätburgunder Blanc de Noirs Trocken of Winery Kissel matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.

Details and technical informations about Winery Kissel's Spätburgunder Blanc de Noirs Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.3°
Allergens
Contains sulfites

Discover the grape variety: Belair

Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.

Informations about the Winery Kissel

The winery offers 67 different wines.
Its wines get an average rating of 4.1.
It is in the top 30 of the best estates in the region
It is located in Rheingau

The Winery Kissel is one of of the world's great estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 80000 of of Germany wines
In the top 6000 of of Rheingau wines
In the top 50000 of pink wines
In the top 950000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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