Winery KissArmy Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Army Cabernet Sauvignon from the Winery Kiss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Army Cabernet Sauvignon of Winery Kiss in the region of Estrémadure is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Army Cabernet Sauvignon
Pairings that work perfectly with Army Cabernet Sauvignon
Original food and wine pairings with Army Cabernet Sauvignon
The Army Cabernet Sauvignon of Winery Kiss matches generally quite well with dishes of beef, lamb or poultry such as recipes of express veal stew in a pressure cooker, lamb with vermicelli or basque piperade.
Details and technical informations about Winery Kiss's Army Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Army Cabernet Sauvignon from Winery Kiss are 2016, 0, 2018
Informations about the Winery Kiss
The Winery Kiss is one of of the world's greatest estates. It offers 9 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
