Winery KiriginGrand Cuvée Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Grand Cuvée Champagne from the Winery Kirigin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grand Cuvée Champagne of Winery Kirigin in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Grand Cuvée Champagne
Pairings that work perfectly with Grand Cuvée Champagne
Original food and wine pairings with Grand Cuvée Champagne
The Grand Cuvée Champagne of Winery Kirigin matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of traditional tunisian couscous, parmesan crisps or cod with chorizo sauce and grilled peppers.
Details and technical informations about Winery Kirigin's Grand Cuvée Champagne.
Discover the grape variety: Hölder
Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Grand Cuvée Champagne from Winery Kirigin are 0
Informations about the Winery Kirigin
The Winery Kirigin is one of of the world's greatest estates. It offers 22 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
