
Winery KirchnerNachwuchs
This wine is a blend of 2 varietals which are the Gewurztraminer and the Kerner.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Nachwuchs
Pairings that work perfectly with Nachwuchs
Original food and wine pairings with Nachwuchs
The Nachwuchs of Winery Kirchner matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of skate wing with shallots, gari (cassava flour) with shrimps (africa) or monkfish armorican style.
Details and technical informations about Winery Kirchner's Nachwuchs.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Kirchner
The Winery Kirchner is one of of the world's greatest estates. It offers 49 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.














