Winery Kir YianniBlue Tractor Red (ΜΠΛΕ ΤΡΑΚΤΕΡ ΕΡΥΘΡΟΣ)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Blue Tractor Red (ΜΠΛΕ ΤΡΑΚΤΕΡ ΕΡΥΘΡΟΣ) of Winery Kir Yianni in the region of Macedonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Blue Tractor Red (ΜΠΛΕ ΤΡΑΚΤΕΡ ΕΡΥΘΡΟΣ)
Pairings that work perfectly with Blue Tractor Red (ΜΠΛΕ ΤΡΑΚΤΕΡ ΕΡΥΘΡΟΣ)
Original food and wine pairings with Blue Tractor Red (ΜΠΛΕ ΤΡΑΚΤΕΡ ΕΡΥΘΡΟΣ)
The Blue Tractor Red (ΜΠΛΕ ΤΡΑΚΤΕΡ ΕΡΥΘΡΟΣ) of Winery Kir Yianni matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, lamb tagine with dried fruits or rabbit, cabbage, bacon.
Details and technical informations about Winery Kir Yianni's Blue Tractor Red (ΜΠΛΕ ΤΡΑΚΤΕΡ ΕΡΥΘΡΟΣ).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Blue Tractor Red (ΜΠΛΕ ΤΡΑΚΤΕΡ ΕΡΥΘΡΟΣ) from Winery Kir Yianni are 2019, 2018, 0, 2017
Informations about the Winery Kir Yianni
The Winery Kir Yianni is one of of the world's great estates. It offers 73 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Breton
See cabernet franc.
