Winery Kir YianniBlue Tractor Red (ΜΠΛΕ ΤΡΑΚΤΕΡ ΕΡΥΘΡΟΣ)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Blue Tractor Red (ΜΠΛΕ ΤΡΑΚΤΕΡ ΕΡΥΘΡΟΣ) of Winery Kir Yianni in the region of Macedonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Blue Tractor Red (ΜΠΛΕ ΤΡΑΚΤΕΡ ΕΡΥΘΡΟΣ)
Pairings that work perfectly with Blue Tractor Red (ΜΠΛΕ ΤΡΑΚΤΕΡ ΕΡΥΘΡΟΣ)
Original food and wine pairings with Blue Tractor Red (ΜΠΛΕ ΤΡΑΚΤΕΡ ΕΡΥΘΡΟΣ)
The Blue Tractor Red (ΜΠΛΕ ΤΡΑΚΤΕΡ ΕΡΥΘΡΟΣ) of Winery Kir Yianni matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, leg of lamb in a herb crust with preserved vegetables or duck breast with honey.
Details and technical informations about Winery Kir Yianni's Blue Tractor Red (ΜΠΛΕ ΤΡΑΚΤΕΡ ΕΡΥΘΡΟΣ).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blue Tractor Red (ΜΠΛΕ ΤΡΑΚΤΕΡ ΕΡΥΘΡΟΣ) from Winery Kir Yianni are 2019, 2018, 2017
Informations about the Winery Kir Yianni
The Winery Kir Yianni is one of of the world's great estates. It offers 52 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
News related to this wine
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
At the heart of the terroirs of Mâcon-Prissé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
