Winery KingstonMcBains Crossing Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the McBains Crossing Shiraz from the Winery Kingston
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the McBains Crossing Shiraz of Winery Kingston in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the McBains Crossing Shiraz of Winery Kingston in the region of Australie du Sud often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of vanilla, plum or pepper.
Food and wine pairings with McBains Crossing Shiraz
Pairings that work perfectly with McBains Crossing Shiraz
Original food and wine pairings with McBains Crossing Shiraz
The McBains Crossing Shiraz of Winery Kingston matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, lamb kleftiko (greek) or cassoulet with duck confit.
Details and technical informations about Winery Kingston's McBains Crossing Shiraz.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of McBains Crossing Shiraz from Winery Kingston are 2015, 2017
Informations about the Winery Kingston
The Winery Kingston is one of of the world's greatest estates. It offers 71 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
