The Winery Killer Red is one of the best wineries to follow in Columbia Valley.. It offers 5 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Killer Red wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Killer Red wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Killer Red wines with technical and enological descriptions.
How Winery Killer Red wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta with auvergne blue cheese or veal cutlets with savoy tomme.
On the nose the red wine of Winery Killer Red. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Killer Red. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Killer Red.
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
