
Winery KieferLava Spätburgunder Vom Vulkan
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lava Spätburgunder Vom Vulkan from the Winery Kiefer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lava Spätburgunder Vom Vulkan of Winery Kiefer in the region of Baden is a with a nice freshness.
Food and wine pairings with Lava Spätburgunder Vom Vulkan
Pairings that work perfectly with Lava Spätburgunder Vom Vulkan
Original food and wine pairings with Lava Spätburgunder Vom Vulkan
The Lava Spätburgunder Vom Vulkan of Winery Kiefer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, veal meatballs with curry or venison leg in casserole.
Details and technical informations about Winery Kiefer's Lava Spätburgunder Vom Vulkan.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Kiefer
The Winery Kiefer is one of of the world's great estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.














