Winery KöfelgutWeissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder from the Winery Köfelgut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder of Winery Köfelgut in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with Weissburgunder
Pairings that work perfectly with Weissburgunder
Original food and wine pairings with Weissburgunder
The Weissburgunder of Winery Köfelgut matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quick salmon and zucchini lasagna, express seafood spaghetti or savoyard potato gratin.
Details and technical informations about Winery Köfelgut's Weissburgunder.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Weissburgunder from Winery Köfelgut are 0
Informations about the Winery Köfelgut
The Winery Köfelgut is one of of the world's greatest estates. It offers 15 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
