
Winery KezeleCuvée Cabernet Sauvignon - Syrah
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Cuvée Cabernet Sauvignon - Syrah
Pairings that work perfectly with Cuvée Cabernet Sauvignon - Syrah
Original food and wine pairings with Cuvée Cabernet Sauvignon - Syrah
The Cuvée Cabernet Sauvignon - Syrah of Winery Kezele matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, shoulder of lamb stuffed with cognac or keftas tajine with eggs.
Details and technical informations about Winery Kezele's Cuvée Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Cabernet Sauvignon - Syrah from Winery Kezele are 0
Informations about the Winery Kezele
The Winery Kezele is one of of the world's greatest estates. It offers 6 wines for sale in the of Continental Region to come and discover on site or to buy online.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.














