
Winery KezeleCuvée Cabernet Sauvignon - Syrah
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée Cabernet Sauvignon - Syrah
Pairings that work perfectly with Cuvée Cabernet Sauvignon - Syrah
Original food and wine pairings with Cuvée Cabernet Sauvignon - Syrah
The Cuvée Cabernet Sauvignon - Syrah of Winery Kezele matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, lamb mouse with figs and grapes or carry camaron (gambas) from reunion.
Details and technical informations about Winery Kezele's Cuvée Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Cabernet Sauvignon - Syrah from Winery Kezele are 0
Informations about the Winery Kezele
The Winery Kezele is one of of the world's greatest estates. It offers 6 wines for sale in the of Continental Region to come and discover on site or to buy online.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.














