Winery Kezele - Muskat Žuti

Winery KezeleMuskat Žuti

The Muskat Žuti of Winery Kezele is a white wine from the region of Continental Region.
This wine generally goes well with

Details and technical informations about Winery Kezele's Muskat Žuti.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clairette

Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.

Informations about the Winery Kezele

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Continental Region
Find the Winery Kezele on Facebook

The Winery Kezele is one of of the world's greatest estates. It offers 6 wines for sale in the of Continental Region to come and discover on site or to buy online.

Top wine Continental Region
In the top 3000 of of Croatia wines
In the top 550 of of Continental Region wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Continental Region

Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

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