Winery Kevin O'Leary Fine WinesReserve Series Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Series Syrah from the Winery Kevin O'Leary Fine Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Series Syrah of Winery Kevin O'Leary Fine Wines in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Series Syrah
Pairings that work perfectly with Reserve Series Syrah
Original food and wine pairings with Reserve Series Syrah
The Reserve Series Syrah of Winery Kevin O'Leary Fine Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, lamb marinated in white wine or oven roasted rabbit with mustard.
Details and technical informations about Winery Kevin O'Leary Fine Wines's Reserve Series Syrah.
Discover the grape variety: Goruli mtsvane
Structured, aromatic dry whites with a pale to amber golden robe (in qvevri), an ample palate and preserved acidity of citrus, yellow fruits (pear, peach), white flowers, dried fruits, honey and mineral notes. Often vinified in qvevri (buried clay jars, UNESCO method) as tannic orange wines. Grown in Kakheti and Kartli, signature of modern Georgian amber whites. Native Georgian grape (mtsvane = "green"), pillar of the qvevri revival.
Last vintages of this wine
The best vintages of Reserve Series Syrah from Winery Kevin O'Leary Fine Wines are 2018, 2016, 0
Informations about the Winery Kevin O'Leary Fine Wines
The Winery Kevin O'Leary Fine Wines is one of of the world's greatest estates. It offers 16 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
