Winery KenosPetit Verdot Gran Reserva
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Petit Verdot Gran Reserva of the Winery Kenos is in the top 30 of wines of Cachapoal Valley.
Wine flavors and olphactive analysis
On the nose the Petit Verdot Gran Reserva of Winery Kenos in the region of Central Valley often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Petit Verdot Gran Reserva
Pairings that work perfectly with Petit Verdot Gran Reserva
Original food and wine pairings with Petit Verdot Gran Reserva
The Petit Verdot Gran Reserva of Winery Kenos matches generally quite well with dishes of beef or mature and hard cheese such as recipes of baked marrow bones or auvergne fondue with ceps.
Details and technical informations about Winery Kenos's Petit Verdot Gran Reserva.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Petit Verdot Gran Reserva from Winery Kenos are 2014, 2013, 0, 2018 and 2015.
Informations about the Winery Kenos
The Winery Kenos is one of of the world's greatest estates. It offers 26 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Hautain (en)
Pruning of the vine in height.
