Winery Ken LangCraig Avon Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Craig Avon Chardonnay from the Winery Ken Lang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Craig Avon Chardonnay of Winery Ken Lang in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Craig Avon Chardonnay of Winery Ken Lang in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Craig Avon Chardonnay
Pairings that work perfectly with Craig Avon Chardonnay
Original food and wine pairings with Craig Avon Chardonnay
The Craig Avon Chardonnay of Winery Ken Lang matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, risotto with fresh salmon and zucchini or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Ken Lang's Craig Avon Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Craig Avon Chardonnay from Winery Ken Lang are 0, 2009
Informations about the Winery Ken Lang
The Winery Ken Lang is one of of the world's greatest estates. It offers 1 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
