Winery Ken BrownNielson Vineyard Chardonnay
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nielson Vineyard Chardonnay from the Winery Ken Brown
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nielson Vineyard Chardonnay of Winery Ken Brown in the region of California is a powerful mainly marked by the residual sugar.
Food and wine pairings with Nielson Vineyard Chardonnay
Pairings that work perfectly with Nielson Vineyard Chardonnay
Original food and wine pairings with Nielson Vineyard Chardonnay
The Nielson Vineyard Chardonnay of Winery Ken Brown matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cantonese rice, tagliatelle with fresh salmon or cream and tuna quiche.
Details and technical informations about Winery Ken Brown's Nielson Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Nielson Vineyard Chardonnay from Winery Ken Brown are 2012
Informations about the Winery Ken Brown
The Winery Ken Brown is one of of the world's great estates. It offers 28 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
The wine region of Santa Maria Valley is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Belle Glos or the Domaine Paul Lato produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Maria Valley are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Santa Maria Valley often reveals types of flavors of strawberries, rosemary or balsamic and sometimes also flavors of allspice, menthol or bramble.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.