Winery Keith HockExit 43 Bollicine in Bianco
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Exit 43 Bollicine in Bianco from the Winery Keith Hock
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Exit 43 Bollicine in Bianco of Winery Keith Hock in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Exit 43 Bollicine in Bianco of Winery Keith Hock in the region of California often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Exit 43 Bollicine in Bianco
Pairings that work perfectly with Exit 43 Bollicine in Bianco
Original food and wine pairings with Exit 43 Bollicine in Bianco
The Exit 43 Bollicine in Bianco of Winery Keith Hock matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with curry, koka (spanish pie) or thai green curry chicken and eggplant.
Details and technical informations about Winery Keith Hock's Exit 43 Bollicine in Bianco.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Exit 43 Bollicine in Bianco from Winery Keith Hock are 2016, 2014, 0, 2015
Informations about the Winery Keith Hock
The Winery Keith Hock is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
