Winery Keith HockExit 43 Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Exit 43 Rosé of Winery Keith Hock in the region of California often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Exit 43 Rosé
Pairings that work perfectly with Exit 43 Rosé
Original food and wine pairings with Exit 43 Rosé
The Exit 43 Rosé of Winery Keith Hock matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, mouse of lamb with thyme or shrimp in coconut milk curry.
Details and technical informations about Winery Keith Hock's Exit 43 Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Exit 43 Rosé from Winery Keith Hock are 2016, 0, 2015
Informations about the Winery Keith Hock
The Winery Keith Hock is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
