Winery Keith HockExit 43 Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Exit 43 Rosé of Winery Keith Hock in the region of California often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Exit 43 Rosé
Pairings that work perfectly with Exit 43 Rosé
Original food and wine pairings with Exit 43 Rosé
The Exit 43 Rosé of Winery Keith Hock matches generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, lamb tagine with vegetables and preserved lemons or hawaiian pizza.
Details and technical informations about Winery Keith Hock's Exit 43 Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Exit 43 Rosé from Winery Keith Hock are 2016, 0, 2015
Informations about the Winery Keith Hock
The Winery Keith Hock is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
