Winery Keith HockExit 43 Sparkling Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Exit 43 Sparkling Rosé from the Winery Keith Hock
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Exit 43 Sparkling Rosé of Winery Keith Hock in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Exit 43 Sparkling Rosé of Winery Keith Hock in the region of California often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Exit 43 Sparkling Rosé
Pairings that work perfectly with Exit 43 Sparkling Rosé
Original food and wine pairings with Exit 43 Sparkling Rosé
The Exit 43 Sparkling Rosé of Winery Keith Hock matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with scampi, baked vegetable chips or quick and easy thai fish papillote.
Details and technical informations about Winery Keith Hock's Exit 43 Sparkling Rosé.
Discover the grape variety: Tempranillo Blanco
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), citrus and herbaceous notes. Fine barrel-ageing potential, a qualitative diversification among the great modern white Riojas. Grown in Rioja DOCa, authorised in 2007. A white-skinned mutation of Tempranillo discovered by chance in 1988.
Last vintages of this wine
The best vintages of Exit 43 Sparkling Rosé from Winery Keith Hock are 2016, 0
Informations about the Winery Keith Hock
The Winery Keith Hock is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
