Winery KayraVintage Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Vintage Cabernet Sauvignon of the Winery Kayra is in the top 10 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Vintage Cabernet Sauvignon of Winery Kayra in the region of Aegean often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Vintage Cabernet Sauvignon
Pairings that work perfectly with Vintage Cabernet Sauvignon
Original food and wine pairings with Vintage Cabernet Sauvignon
The Vintage Cabernet Sauvignon of Winery Kayra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, fillet of lamb in potato dressing or couscous without couscous maker.
Details and technical informations about Winery Kayra's Vintage Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vintage Cabernet Sauvignon from Winery Kayra are 2018, 2015, 2016, 0 and 2017.
Informations about the Winery Kayra
The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
