Winery KattusOrganic Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Organic Grüner Veltliner from the Winery Kattus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Grüner Veltliner of Winery Kattus in the region of Weinland is a with a nice freshness.
Food and wine pairings with Organic Grüner Veltliner
Pairings that work perfectly with Organic Grüner Veltliner
Original food and wine pairings with Organic Grüner Veltliner
The Organic Grüner Veltliner of Winery Kattus matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of penne à la toscane, quiche with bacon and gruyère cheese or chicken drumstick with bacon.
Details and technical informations about Winery Kattus's Organic Grüner Veltliner.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Kattus
The Winery Kattus is one of of the world's greatest estates. It offers 8 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.