Winery KastelanVinogorje Đakovo Kontrolirano Podrijetlo Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vinogorje Đakovo Kontrolirano Podrijetlo Cabernet Sauvignon
Pairings that work perfectly with Vinogorje Đakovo Kontrolirano Podrijetlo Cabernet Sauvignon
Original food and wine pairings with Vinogorje Đakovo Kontrolirano Podrijetlo Cabernet Sauvignon
The Vinogorje Đakovo Kontrolirano Podrijetlo Cabernet Sauvignon of Winery Kastelan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, lamb tagine with quince or coconut chicken.
Details and technical informations about Winery Kastelan's Vinogorje Đakovo Kontrolirano Podrijetlo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vinogorje Đakovo Kontrolirano Podrijetlo Cabernet Sauvignon from Winery Kastelan are 0
Informations about the Winery Kastelan
The Winery Kastelan is one of of the world's greatest estates. It offers 11 wines for sale in the of Kutjevo to come and discover on site or to buy online.
The wine region of Kutjevo
The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
