Winery Kastelan - Proizuedeno U Hivatshoj Bijelo Vino

Winery KastelanProizuedeno U Hivatshoj Bijelo Vino

The Proizuedeno U Hivatshoj Bijelo Vino of Winery Kastelan is a white wine from the region of Kutjevo.
This wine generally goes well with

Details and technical informations about Winery Kastelan's Proizuedeno U Hivatshoj Bijelo Vino.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Mècle

Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the southern French vineyards. Rare French black variety, once grown in the south-east.

Informations about the Winery Kastelan

The winery offers 13 different wines.
Its wines get an average rating of 2.7.
It is in the top 10 of the best estates in the region
It is located in Kutjevo

The Winery Kastelan is one of of the world's greatest estates. It offers 11 wines for sale in the of Kutjevo to come and discover on site or to buy online.

Top wine Kutjevo
In the top 3500 of of Croatia wines
In the top 200 of of Kutjevo wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Kutjevo

World capital of Graševina in Croatian Slavonia (Požega-Slavonia), ~800 ha on clay hills, cool continental climate. Country's oldest cellar built by Cistercians in 1232. Signature Graševina as white king (22% of national vineyard): taut and slightly aromatic with notes of green apple, citrus, pear, almond, white flowers and honeyed touch, dry thirst-quenching palate. Floral Traminac, ample Chardonnay.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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