Winery Kaspar HerkeOestricher Doosberg Rheingau Riesling Spatlese Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Oestricher Doosberg Rheingau Riesling Spatlese Trocken from the Winery Kaspar Herke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oestricher Doosberg Rheingau Riesling Spatlese Trocken of Winery Kaspar Herke in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Oestricher Doosberg Rheingau Riesling Spatlese Trocken
Pairings that work perfectly with Oestricher Doosberg Rheingau Riesling Spatlese Trocken
Original food and wine pairings with Oestricher Doosberg Rheingau Riesling Spatlese Trocken
The Oestricher Doosberg Rheingau Riesling Spatlese Trocken of Winery Kaspar Herke matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pigeon with bacon and mushrooms, pasta with mussels or fideuà (spain).
Details and technical informations about Winery Kaspar Herke's Oestricher Doosberg Rheingau Riesling Spatlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Kaspar Herke
The Winery Kaspar Herke is one of of the world's greatest estates. It offers 28 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
