Winery Kasnyik Rodinné VinárstvoSelection Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Selection Veltlínské Zelené of Winery Kasnyik Rodinné Vinárstvo in the region of Slovakia often reveals types of flavors of earth, vegetal.
Food and wine pairings with Selection Veltlínské Zelené
Pairings that work perfectly with Selection Veltlínské Zelené
Original food and wine pairings with Selection Veltlínské Zelené
The Selection Veltlínské Zelené of Winery Kasnyik Rodinné Vinárstvo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed mushrooms, salmon pizza or shrimp curry (reunionese recipe).
Details and technical informations about Winery Kasnyik Rodinné Vinárstvo's Selection Veltlínské Zelené.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Selection Veltlínské Zelené from Winery Kasnyik Rodinné Vinárstvo are 2016, 2015
Informations about the Winery Kasnyik Rodinné Vinárstvo
The Winery Kasnyik Rodinné Vinárstvo is one of of the world's great estates. It offers 43 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
News related to this wine
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The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
