Winery Kasher Moise TaiebPlaza Prestige
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Plaza Prestige from the Winery Kasher Moise Taieb
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plaza Prestige of Winery Kasher Moise Taieb in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Plaza Prestige
Pairings that work perfectly with Plaza Prestige
Original food and wine pairings with Plaza Prestige
The Plaza Prestige of Winery Kasher Moise Taieb matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, light tuna-tomato quiche (without cream) or biscuits for dogs.
Details and technical informations about Winery Kasher Moise Taieb's Plaza Prestige.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Winery Kasher Moise Taieb
The Winery Kasher Moise Taieb is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
