Winery Kasher Moise TaiebMarquis de Brim Red
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Marquis de Brim Red
Pairings that work perfectly with Marquis de Brim Red
Original food and wine pairings with Marquis de Brim Red
The Marquis de Brim Red of Winery Kasher Moise Taieb matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, ricotta and spinach lasagna or veal chop with mushrooms.
Details and technical informations about Winery Kasher Moise Taieb's Marquis de Brim Red.
Discover the grape variety: Heroldrebe
Light, fruity reds with intense ruby colour, silky tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. A thirst-quenching style to drink young. Now marginal in Germany, preserved for its genetic value in varietal collections and as a parent of Dornfelder (with Helfensteiner). German variety created in 1929 at Weinsberg (Portugieser × Blaufränkisch).
Informations about the Winery Kasher Moise Taieb
The Winery Kasher Moise Taieb is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux de Narbonne to come and discover on site or to buy online.
The wine region of Coteaux de Narbonne
Audois IGP around Narbonne (limestone hills and ancient Aude delta on deep soils, strict Mediterranean under 500 mm/year, tempering sea breezes, naturally ventilating winds). Grenache, Syrah, Merlot, Cabernet Sauvignon and Carignan as Mediterranean signature reds — powerful and warm with ripe fruit and supple tannins. Chardonnay, Viognier, Chenin and Marsanne as fresh, aromatic floral whites. Balance of power, freshness and elegance.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
