Winery Karri OakShiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Karri Oak
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Karri Oak in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Karri Oak in the region of Australie de l'Ouest often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Karri Oak matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, traditional tagine (morocco) or ramen (noodle) soup.
Details and technical informations about Winery Karri Oak's Shiraz.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Shiraz from Winery Karri Oak are 2017, 2013, 0, 2011
Informations about the Winery Karri Oak
The Winery Karri Oak is one of of the world's greatest estates. It offers 8 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
