
Winery KarnerTundolt Noir Trocken
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Tundolt Noir Trocken
Pairings that work perfectly with Tundolt Noir Trocken
Original food and wine pairings with Tundolt Noir Trocken
The Tundolt Noir Trocken of Winery Karner matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, lamb marinated in white wine or veal tagine with prunes.
Details and technical informations about Winery Karner's Tundolt Noir Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tundolt Noir Trocken from Winery Karner are 0
Informations about the Winery Karner
The Winery Karner is one of of the world's greatest estates. It offers 13 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.














