Winery KarmèrePreston's Peach
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Preston's Peach from the Winery Karmère
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Preston's Peach of Winery Karmère in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Preston's Peach
Pairings that work perfectly with Preston's Peach
Original food and wine pairings with Preston's Peach
The Preston's Peach of Winery Karmère matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike quenelles with lobster bisque sauce, snowman in pudding or zarzuela mayonapo.
Details and technical informations about Winery Karmère's Preston's Peach.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Preston's Peach from Winery Karmère are 0
Informations about the Winery Karmère
The Winery Karmère is one of of the world's great estates. It offers 23 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
