Winery KarmèrePreston's Peach
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Preston's Peach from the Winery Karmère
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Preston's Peach of Winery Karmère in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Preston's Peach
Pairings that work perfectly with Preston's Peach
Original food and wine pairings with Preston's Peach
The Preston's Peach of Winery Karmère matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish in foil, rillettes of sardines or lamb with okra sauce.
Details and technical informations about Winery Karmère's Preston's Peach.
Discover the grape variety: Servanin
Supple, fruity reds with a light color, pale ruby robe, smooth tannins and an airy palate with preserved acidity, showing red fruit aromas (cherry, raspberry) and mild alpine spices. Discreet alpine profile. Preserved for its heritage value, it survives in a few heritage alpine plots and belongs to the ancient varieties of the French Alps under study. Black French autochtone variety from Dauphiné and Savoie.
Last vintages of this wine
The best vintages of Preston's Peach from Winery Karmère are 0
Informations about the Winery Karmère
The Winery Karmère is one of of the world's great estates. It offers 23 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
