Winery Karlheinz BeckerErdreich Grüner Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Erdreich Grüner Silvaner Trocken from the Winery Karlheinz Becker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erdreich Grüner Silvaner Trocken of Winery Karlheinz Becker in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Erdreich Grüner Silvaner Trocken
Pairings that work perfectly with Erdreich Grüner Silvaner Trocken
Original food and wine pairings with Erdreich Grüner Silvaner Trocken
The Erdreich Grüner Silvaner Trocken of Winery Karlheinz Becker matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal meatballs with curry, ham and cheese macaroni gratin or summer tuna quiche.
Details and technical informations about Winery Karlheinz Becker's Erdreich Grüner Silvaner Trocken.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Informations about the Winery Karlheinz Becker
The Winery Karlheinz Becker is one of of the world's great estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
