Winery Karlheinz BeckerErdreich Grauburgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Erdreich Grauburgunder Trocken from the Winery Karlheinz Becker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erdreich Grauburgunder Trocken of Winery Karlheinz Becker in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Erdreich Grauburgunder Trocken
Pairings that work perfectly with Erdreich Grauburgunder Trocken
Original food and wine pairings with Erdreich Grauburgunder Trocken
The Erdreich Grauburgunder Trocken of Winery Karlheinz Becker matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed artichoke, grilled tuna with mediterranean marinade or pasta with ham.
Details and technical informations about Winery Karlheinz Becker's Erdreich Grauburgunder Trocken.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Erdreich Grauburgunder Trocken from Winery Karlheinz Becker are 2018, 0, 2017
Informations about the Winery Karlheinz Becker
The Winery Karlheinz Becker is one of of the world's greatest estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
