Winery Karl KarleIhringer Winklerberg Spätburgunder Rotwine Spätlese Trocken
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Ihringer Winklerberg Spätburgunder Rotwine Spätlese Trocken
Pairings that work perfectly with Ihringer Winklerberg Spätburgunder Rotwine Spätlese Trocken
Original food and wine pairings with Ihringer Winklerberg Spätburgunder Rotwine Spätlese Trocken
The Ihringer Winklerberg Spätburgunder Rotwine Spätlese Trocken of Winery Karl Karle matches generally quite well with dishes of vegetarian such as recipes of zucchini and goat cheese quiche.
Details and technical informations about Winery Karl Karle's Ihringer Winklerberg Spätburgunder Rotwine Spätlese Trocken.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Informations about the Winery Karl Karle
The Winery Karl Karle is one of of the world's great estates. It offers 55 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
