Winery Karl Friedrich AustWeissburgunder Radebeuler Steinrücken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Radebeuler Steinrücken from the Winery Karl Friedrich Aust
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Radebeuler Steinrücken of Winery Karl Friedrich Aust in the region of Sachsen is a with a nice freshness.
Food and wine pairings with Weissburgunder Radebeuler Steinrücken
Pairings that work perfectly with Weissburgunder Radebeuler Steinrücken
Original food and wine pairings with Weissburgunder Radebeuler Steinrücken
The Weissburgunder Radebeuler Steinrücken of Winery Karl Friedrich Aust matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pan-fried salmon with lemon and dill sauce, lobster barbecue or avocado burger.
Details and technical informations about Winery Karl Friedrich Aust's Weissburgunder Radebeuler Steinrücken.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Winery Karl Friedrich Aust
The Winery Karl Friedrich Aust is one of of the world's greatest estates. It offers 22 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
